What Makes Chocolate “Good”? - Sold Out

Date: 

Feb 11, 2020, 6:00 pm

Location: 

Geological Lecture Hall, 24 Oxford Street, Cambridge
cacao pods, leaves, ground cacao, and beans
tim_letteney

This event is sold out.

Carla D. Martin, Founder and Executive Director, Fine Cacao and Chocolate Institute; Lecturer, Harvard University

The social and environmental values underlying artisanal chocolate production have become increasingly important in its marketing. Good taste is paramount, of course, but how does one measure “social goodness,” and what additional value does it add for the consumer? Chocolate makers’ interests often diverge from those of cacao producers, and industry stakeholders have not clearly addressed these concerns. Carla Martin will examine the cacao-chocolate industry and highlight the often- conflicting goals that can create gaps in social and environmental responsibility. The program includes a chocolate tasting. Chocolate samples will also be available for sale.

Presented by the Peabody Museum of Archaeology & Ethnology and the Harvard Museum of Natural History, in collaboration with gâté comme des filles and Taza Chocolate. Geological Lecture Hall, 24 Oxford Street, Cambridge.  Free event parking at the 52 Oxford Street Garage. This program is recommended for guests over 18 years of age. Visit hmsc.harvard.edu for event details.

This event will be live-streamed on the Harvard Museums of Science & Culture (HMSC) Facebook page. A recording of this program will be available on the HMSC Lecture Videos page approximately three weeks after the lecture.

Related exhibition: Resetting the Table: Food and Our Changing Tastes.

Carla D. Martin, PhD, is the Founder and Executive Director of the Fine Cacao and Chocolate Institute and a Lecturer in the Department of African and African American Studies at Harvard University. Carla is a social anthropologist whose current research focuses on ethics, quality, and politics in cacao and chocolate and draws on several years of domestic and international ethnographic experience. Her writing has appeared or is forthcoming in Transition Magazine, Social Dynamics, The Root, US History Scene, Sodade Magazine, Socio.hu, The Savannah Review, and edited volumes. She lectures widely and has taught extensively in African and African American Studies, critical food studies, social anthropology, and ethnomusicology, and has received numerous awards in recognition of excellence in teaching and research. Find her online at carladmartin.com and @carladmartin. 

accessibility icon We encourage persons with disabilities to participate in programs and activities. If you anticipate needing any type of accommodation please contact us in advance at lectures@hmsc.harvard.edu.